Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes

Overview of attention for article published in JAMA Ophthalmology, October 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

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news: 28 news outlets
blogs: 1 blog
policy: 1 policy source
twitter: 86 tweeters

patent: 3 patents
facebook: 28 Facebook pages
googleplus: 3 Google+ users
video: 3 video uploaders

Citations

dimensions_citation: 89 Dimensions

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So far, Dimensions has found 89 publications that cite this research output.

89

The most recent citing publications are shown below. View all 89 publications that cite this research output on Dimensions.

Causal relationship between dietary intake and diabetic retinopathy: a two-sample Mendelian randomization study

Preprint in Research Square (August 2023)

Associations between fatty acid intake and diabetic retinopathy in a Japanese population

Article in Scientific Reports (August 2023)

Omega-3 Polyunsaturated Fatty Acids and Their Anti-Oxidant, Anti-Inflammatory and Neuroprotective Effects in Diabetic Retinopathy: A Narrative Review

Article in Frontiers in Bioscience-Landmark (July 2023)