Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes

Overview of attention for article published in JAMA Ophthalmology, October 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
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news: 22 news outlets
blogs: 1 blog
twitter: 91 tweeters
patent: 2 patents

facebook: 28 Facebook pages
googleplus: 3 Google+ users
video: 1 video uploader

Citations

dimensions_citation: 50 Dimensions

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mendeley: 168 Mendeley

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So far, Dimensions has found 50 publications that cite this research output.

50

The most recent citing publications are shown below. View all 50 publications that cite this research output on Dimensions.

The potential of marine resources for retinal diseases: a systematic review of the molecular mechanisms

Article in Critical Reviews in Food Science and Nutrition (May 2021)

Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review

Article in Antioxidants (March 2021)

Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus

Article in Nutrition and Dietary Supplements (March 2021)